Thai-Inspired Vegetarian Quinoa Noodle Jar Recipe

This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #NoYolks #NoOtherNoodle #IC

If you're looking for a new recipe to try out, with delicious, vegetarian, Thai-Inspired flavors, then check out this yummy recipe. I incorporated No Yolks Broad Noodles, Quinoa, Edamame, Peanut Sauce, and other fresh ingredients. 

Thai-Inspired Vegetarian Quinoa Noodle Jars


1/2 package of No Yolks Broad Noodles

1 cup prepared peanut sauce (I found mine at the grocery store)

4 cups cooked quinoa, cooled

1 cup chopped cucumber (I cut my cucumber into thin slices and removed some of the center part)

1/2 cup sliced red pepper

1/2 cup chopped or shredded carrot

1 cup cooked edamame (I steamed my frozen edamame)

Unsalted peanuts, chopped, to serve (optional - not shown in this post, but definitely recommended)

3 scallions, finely chopped

1 bunch cilantro

1/2 C. pre-shredded red cabbage (optional)

1 Lime cut into wedges (optional)

Thai-Inspired Vegetarian Quinoa Noodle Jars

No Yolks Noodles are delicious and absorb the flavors of the Thai peanut sauce extremely well!

Thai-Inspired Vegetarian Quinoa Noodle Jars

In addition to this delicious recipe, I thought of TONS of other recipes I'd love to make next. I want to make Broccoli Chicken Casserole, filled with white chicken, steamed broccoli, and lots of shredded cheddar. Also, Creamy Chicken and Corn Noodle Casserole sounds SO great. I love incorporating noodles into recipes whenever possible! 

Check out my other post for No Yolks Veggie Noodle Soup, here

5DB_3152.jpgThai-Inspired Vegetarian Quinoa Noodle Jars
Thai-Inspired Vegetarian Quinoa Noodle Jars

I love how the bright, bold colors of the ingredients are so pleasing to the eye (and the belly)!!

Thai-Inspired Vegetarian Quinoa Noodle Jars

1. Cook No Yolks Noodles and quinoa according to package instructions.

2. Carefully pour equal parts peanut sauce (approximately 1/4 cup per jar) into the bottom of each jar

3. Continue to layer your jars as follows: equal parts red pepper, cucumber, and carrot (split amongst the 4 jars), 1/4 cup edamame per jar, and 1 cup of quinoa per jar. Then, garnish with peanuts and scallions. Seal with lid and refrigerate for up to 3 days. Serve cold.

Thai-Inspired Vegetarian Quinoa Noodle Jars

That's it! This delicious jar "salad" is a fun way to get that Thai taste at home, while enjoying a nutritious and vegetarian meal.