A while back, our friends made us the most delicious Chicken Fried Rice recipe using fresh eggs from their chickens, and also carrots from their garden. They used a very traditional Chinese Cookbook, Wok, and this awesome metal Wok spatula that made cooking this dish in the traditional way very intriguing. I love the fact that some of these ingredients were sourced moments before they were prepared for us.
This recipe was originally published in the book, "Ten Thousand Recipe Chinese Cookbook" by Gloria Bley Miller.
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There is something special about eggs from chickens we have personally interacted with!