If you love the intoxicating aroma of honeysuckle, you may be here wondering what in the world you can do with those blooms? They smell so wonderful, and are really taking off here in Carbondale recently. Check out some of the ideas I found to use that gorgeous-smelling flower. I remember in Kindergarten and First Grade, my school yard had lots of honeysuckle vines in the corner, and we would go over and grab the blooms and eat the sweet nectar out of them. So, here are a few cherished recipes from some very inspirational bloggers. Enjoy!
First, Snippet and Ink shares a well-styled recipe post, for their signature cocktail recipe for the Summer's End Champagne Cocktail with Honeysuckle.
Try these Honeysuckle Cordial Biscuits with Sea Salt Peach Butter and Honeysuckle Mint Vinaigrette by Beth Kirby of Local Milk.
Next, this adorable post about making Honeysuckle Syrup is definitely worth a read!
Tartlette Blog shares her beautifully styled and well-iced Honeysuckle and Jasmine Cupcakes!
Lastly, this amazing image, below, from Lucky Peach, and their Honeysuckle Ice Cream Recipe!