Bacon, Egg and Cheese Oatmeal Recipe

Hearty, Yummy Oatmeal! This recipe tastes as good as it looks!

Bacon, Egg, and Cheese Oatmeal

INGREDIENTS:

Oatmeal

Milk or Water (for oatmeal)

2 slices bacon

Red and Green Peppers

2 Eggs

Shredded Cheese

Salt and Seasoning To Taste

INSTRUCTIONS:

- Cook desired amount of oatmeal, as per directions on container, using either milk or water.

- Meanwhile, cook or bake bacon until it is crispy. You can also use bacon bits, but I cannot resist the smell of fresh bacon! Chop up bacon into small, bite sized pieces. 

- In a separate skillet, scramble 2 eggs, and season with salt, pepper, and your other favorite seasonings. Add chopped up green and red peppers to your eggs if you wish.

- Pour finished oatmeal into a bowl, and top with scrambled eggs and peppers, sliced pieces of bacon, and finally, top with cheese!

Enjoy!

Bacon-Wrapped Pineapple Rings

I have a real treat for you! The perfect mid-afternoon snack to eat on a snowy Sunday... Bacon-Wrapped Pineapple Rings! They taste super good and are actually fun to create. It took a little bit of time, but they were easy none the less. 

Bacon Wrapped Pineapple Rings

WHAT YOU NEED:

* 4 - 5 Pineapple Rings (We bought a fresh pineapple that was packaged near the fruit coolers, and cut them into super thick slices). A Can of pineapple also works. 

* 10 slices (1 Package) of Thinly Sliced Bacon (I like Applegate Organic)

* Toothpicks or short skewer sticks.

* Metal Baking Rack - place into baking dish

*Shallow 9x13 Baking Dish

INSTRUCTIONS:

* Preheat oven to 350 Degrees. Open the package of bacon, and prepare/cut/or drain your pineapples. Set out a decent amount of toothpicks into a shallow dish so they are easy to use.

*To construct: Set one pineapple ring onto a cutting board or clean surface. Take the first slice of bacon, begin to wrap it around the pineapple, and continue with 1-2 more pieces of bacon per ring. Secure with toothpicks. Now, place each Bacon Pineapple Ring onto the Baking Rack.

* Bake for 15-20 minutes, on the top rack of the oven. You may need up to ten minutes more, depending on your oven. Make sure you do not burn them, and enjoy!