So, we are here in Arizona for March, and the lemon tree at my parent's house was just calling my name! I decided to make my first YouTube video about a wonderful lemon sorbet recipe.
- 2 Cups Fresh Squeezed Lemon Juice (About 12 Lemons)
- 2 Cups Water
- 1 - 1.5 Cups Sugar (White Sugar or Cane Sugar). I used 2 cups and it was too sweet.
Juice lemons, and make sure there are no seeds. Set aside.
Heat water and sugar in a medium saucepan, until sugar has dissolved.
Add lemon juice to sugar water, and stir until combined.
Pour lemon juice mixture into a Pyres or container with a lid, and put into freezer for at least 4 hours, or overnight.
When frozen, scrape the sorbet with a fork, and then serve! This sorbet will stay good in the freezer for about 2 weeks.