We styled up this gorgeous and organic mint julep just in time for Derby weekend. I wound up finding an organic mint plant for less than $5.00 at my local Co-Op. I replanted it after making this recipe, and it's growing like a champ :) Have you ever had a Mint Julep? They're so fresh!
INGREDIENTS (adapted from this recipe):
10 organic mint leaves, plus a sprig for garnish
1 1/2 teaspoons organic cane sugar
2 1/2 ounces Kentucky bourbon whiskey
Place the mint leaves in the bottom of acute glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of filtered or seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.