Effortless Mini Pies - Frozen Key Lime Mini Pies Recipe

It's a wonderful time for frozen treats, so check these out! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias #Walmart

You're going to love these mini pies! They're incredible!

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INGREDIENTS:

Reddi-wip® (13 oz.)

Oikos® Key Lime Greek Yogurt (4 count package)

Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6 count package)

Magic Shell (Optional)

Limes To Garnish Mini Pies

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Make Delicious & Effortless Mini Pies With 3 Simple Ingredients!!

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I really enjoy the taste of this Greek Yogurt. It's sweet, tart, and tastes like fresh key limes. It's literally like eating a piece of the real thing, but far healthier for you.

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Prep The Pies...

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Fill a quart sized freezer Ziploc®  bag with the Oikos®  Greek Key Lime yogurt (2 yogurt cups filled about 3 mini pie crusts). Cut one corner off of the bag, and carefully fill each mini pie crust about 2/3 full. 

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Freeze the pies overnight, on a baking sheet. Once they have frozen, get ready to decorate them!

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Once frozen, you can add some Magic Shell drizzle! The more chocolate the better, to balance out the lime flavor. After I drizzled the chocolate onto these mini pies, I put them back into the freezer to prepare for the final steps. 

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Look how beautiful these frozen yogurt mini pies are!!! 

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Let's Top These Mini Pies!

Slice your limes into thin slices.

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Top with a generous amount of Reddi-whip® . Literally my favorite part...

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Add the lime slices onto the Reddi-wip® so they sit up on their own. You can serve them now! Enjoy!

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I wound up finding my ingredients at Walmart, which was great, because I could find everything in one place (and of course a little more!). Isn't that always how it goes :)

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I found the Reddi-wip® in the back coolers neat the milk, the Oikos® Key Lime Greek Yogurt by the other dairy items, and the Keebler® Ready Crust® Mini Graham Cracker Pie Crust in the baking aisle. I also found the limes in the front of the store by the fresh produce. 

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I really hope you have enjoyed this recipe!