Pasta couldn't get much easier than this. It's nice and light, and super fresh.
Thick Spaghetti Noodles
Parmesan Cheese, Grated
Extra Virgin Olive Oil
Salt and Italian Seasoning To Taste
Boil noodles as directed. Strain and return to original pot. Scoop about 3-4 tablespoons of Pesto onto noodles. Also add your olive oil, Italian seasoning, and salt. Stir together, combining well. Turn the heat back on to low. Add mozzarella pearls, and stir. They should melt pretty quickly. Once they're melted, sprinkle past with parmesan cheese, and stir once more.
Serve topped with more parmesan cheese and chopped tomatoes.