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A delicious summer grilling recipe, filled with authentic flavor and fresh ingredients! These BBQ Flank Steak Fajita Nachos are the perfect meal to serve at a party, during outdoor grilling season! Read on to learn more about this wonderful recipe and some cute ideas of how to decorate for your next outdoor grilling party.
I just love the colors of this outdoor party table setup. I used mainly blues and whites in my design (dishes, napkins, utensils, table covering fabric, etc). I just let the bright, beautiful food shine with a more subtle color scheme.
Also, I love the idea of using large glass jars with lids to hold chips (found in the kitchen section at Walmart). It's eye-catching, and keeps chips fresh while your serving guests. Use small scoops or tongs for guests to serve themselves
By offering self-serve topping, guests can use as many or as few ingredients as they like. If someone is vegetarian or even vegan, they can opt out of the steak, and just use lots of veggies!
Olive Oil, Lemon Juice, Taco Seasoning (use half here), Chopped Fresh Onions & Garlic, Pinch of Salt.
FOR THE MEAL:
- HERDEZ® Salsa Casera
- 1 lb. Flank Steak (per 2 people)
- 1 bell pepper each in green, red, orange, and yellow
- 1 purple onion
- Tortilla Chips
- Shredded Cheddar Cheese (We shredded a block of extra sharp cheddar)
- Taco Seasoning (use the other half of the package here)
- Limes and/or Lime Juice
- Sour Cream
- Grill and Skillet
1.) Prepare the marinade in a 9x9 baking pan (I used my brownie pan) by chopping 1/4 of the onion + 1-2 heads of garlic, and mix it with all of the other marinade ingredients. Stir well.
2.) Add steak, cover with plastic wrap or foil, and place in the fridge to and marinade for at least 1-2 hours.
3.) Preheat grill to high heat after steak is done marinading.
4.) Cut up all 4 bell peppers, and most of the onion, and set aside. Get out a large skillet, and heat a small amount of olive oil. Wait until the oil starts to thin a bit, and add your onions and rest of the taco seasoning. Cook until slightly browned, and then add your peppers. Let these simmer on medium low heat, and let's grill some steak!
5.) While your peppers are cooking, bring steak out to the grill on a tray of some sort, with tongs and a spatula. Place the marinated steam right onto the grill. After about 4-5 minutes, if you want those pretty grill marks, rotate the steak 90 degrees, and grill for another 1-2 minutes. Flip the steak over and grill for another 2-3 minutes. This timing left a bit of pink but not much - it was perfect! Take it off the grill and let's make some nachos!
6.) Turn heat off of the peppers and onions when they're cooked, and slice steak into bite-sizes slices or pieces.
7.) To make your nachos - on a plate, add: chips, cheese, corn, sour cream, grilled steak, cilantro, and top with HERDEZ® Salsa Casera. This has been my go-to nachos recipe, and everyone always loves it!
HERDEZ® provides #AuthenticSalsaStyle and it's oh, so good! Thank you so much for checking out my latest recipe, I hope you are inspired by it!! What is your favorite meal to make on the grill? What do you usually grill when you have a crowd? Let me now in the comments, below.