These "nachos" of sorts came together exceptionally well. If you're a fan of spicy foods, then this recipe will surely delight your tastebuds. Since these turned out pretty spicy, I also served some sour cream with them, and that balanced out the heat perfectly.
INGREDIENTS:
1 Bag of Chips (I used Spicy Chicken Kettle Chips from Kroger, but any flavor of kettle cooked chips will do)
1/2 - 1 Jalapeño sliced into thin strips
1/2 - 1 C. Shredded Cheddar Cheese
1-2 Sprigs of Fresh Rosemary, stems removed, chopped up finely (or dried rosemary)
Sour Cream - optional
INSTRUCTIONS:
1.) Preheat oven to 350* F. Place 1 bag of chips onto a baking sheet, trying not to overlap too many chips.
2.) Simply sprinkle an even layer of shredded cheese over the chips, then sprinkle your rosemary over that.
3.) Place sliced Jalapeños on top and bake for 5-10 minutes, depending on oven and altitude.