This is a sponsored conversation written by me on behalf of McCormick & Company. The opinions and text are mine. #RealFlavorsHaveCrunch #Frenchs
Looking to make Game Day even more special? Offer guests these French’s® Jalapeño Pretzel Dogs, and everyone will be asking for the recipe! Your home may just become the new entertaining spot for football games this season.
I had a blast creating this recipe, which I found on the French’s website, here. Better yet, there is a recipe video that made this recipe extremely easy to follow. I love when things work out like that, especially when I am prepping to host people for football games or any other occasion.
Below, I served the French’s Ketchup and Classic Yellow Mustard in mini red cups, which I thought was so appropriate for a football party.
I was also able to shop at my local Kroger for everything, which made for a one-stop shopping trip – also a win! Starting on January 21, 2018 there will be coupon inserts in your local newspaper for the French’s products.
I love the taste that the French's Crispy Fried Jalapeños, French's Classic Yellow Mustard, and the French's Ketchup added to this recipe. This was my third time using these crispy fried jalapeños, and WOW, they were so perfect for this (and great for so many other meals too).
They added a crunchy, spicy kick because they’re made with real jalapeños! Be sure to let guests know that they are a tad bit on the spicy side, and possibly even use the French’s Crispy Fried Onions if you are not partial to spicy foods.
Jalapeño Pretzel Dogs
INGREDIENTS (Makes 12 Servings):
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Prep Time: 15 Minutes Cook Time: 10 Minutes
1 Can Refrigerated Pizza Dough (11 oz.)
12 Hot Dogs (I used the ones with cheddar inside)
3 Tbsp. baking soda
5 oz. French's Crispy Fried Jalapeños , crushed (I used almost one whole container)
1.) PREHEAT oven to 400°F. Spray a baking sheet with nonstick spray.
2.) BRING a large pot of water to a boil. Add hot dogs and boil for 3 minutes. Once hot dogs are cooked, allow to cool enough to handle.
3.) WHILE cooking hot dogs, roll out pizza dough and cut into 12 - 1/2 inch strips lengthwise. (There may be dough leftover; twist into bread sticks and bake – I coated these breadsticks with butter when they came out of the oven and they were great). Spread the crushed jalapeños in a pie dish.
4.) LADLE one cup of the boiling water from the hot dogs into a bowl big enough to fit hot dogs. Add baking soda and stir until dissolved.
5.) WRAP each hot dog with one strip of dough, twisting it around and back. Leave a 1/2 inch space at each end. When hot dogs are wrapped, carefully dip each into water mixture being sure to cover. I rolled the hot dogs around in the baking soda water and it worked great.
6.) GENTLY roll each hot dog in crushed jalapeños and place on baking sheet. Bake for 10-13 minutes. Bake until browned on top. Serve with French’s Ketchup and Classic Yellow Mustard.
I loved how these Jalapeño Pretzel Dogs turned out and I hope you do as well! I consider them the more interesting version of pigs in a blanket, and they made for a wonderful solution for a unique and tasty game day recipe. With French’s Ketchup offering qualities like non-GMO, no high-fructose corn syrup, no gluten and no artificial flavors and preservatives, you can actually feel good about your condiments and what you are offering guests.
PLUS leftovers are always delicious! French’s Classic Yellow Mustard is considered America’s best loved mustard, and is made with #1 grade mustard seeds – perfect to pair with these Jalapeño Pretzel Dogs and so many other delicious game day treats.
So many people have asked me for this recipe, and I was more than happy to share it with them.