3-2-1 Frozen Margarita Recipe

We have been making so much vegetarian food lately, and the majority of it has been Mexican food. So since we had a few limes in the fridge, we invited our friend Chris over to create his favorite cocktail for us. He styled it really well and it tasted awesome. I loved the lighter flavor, and this recipe is amazing because it will give you a substitution for traditional margarita mix that is so high in acid and calories that I avoid it all together! 

Here is a delicious and traditional 3-2-1 Margarita, which I hope you enjoy! When you read through the ingredients, you will see that it's 3 parts tequila to 2 parts triple sec, to 1 part lime juice. Because this is a higher gravity margarita than if you were using a store bought mixer, it's best blended with ice to tone it down a bit (but that's totally up to you!).

3-2-1 Margarita Recipe

Ingredients (serves 1, or serves a pitcher if scaled up)

  • 3 parts tequila (6 ounces for example)
  • 2 parts orange liqueur triple sec, Grand Marnier or Cointreau (4 ounces for example)
  • 1 part fresh lime juice (2 ounces for example)
  • Simple syrup or agave nectar to taste (4 Tablespoons)
  • Kosher salt for rims of glasses
  • Fresh lime slices (keep as circular slice) for garnish
  • Optional: zest of lime, and cilantro for final garnish
  • ice: add 3-4 cups, optional


  • In your blender, add ice, tequila, triple sec, lime juice, and agave nectar. Blend thoroughly until all ice pieces are fully blended. 

  • Use spent lime to apply lime juice around rim of glass. Dip into bowl full of salt to apply to rim.

  • Fill glasses with 3-2-1 Margarita. Use a spoon to help serve from blender.

  • Garnish with lime slice and optional cilantro and enjoy! 

3-2-1 Margarita Recipe