These deliciously easy and impressive parmesan Garlic Knots are sure to please just about anyone! I used only a few ingredients to create these high end appetizers, perfect for so many occasions!
Prep Time 5 minutes // Cook Time 20 minutes // Total Time 25 minutes // Servings 12
1 11 ounce can breadsticks found in the refrigerated section
5 tablespoons butter melted
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 tablespoon finely chopped fresh parsley can also use 1 teaspoon dried parsley
3 tablespoons finely grated parmesan cheese
Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Open the can and place it onto a floured cutting board. Use a rolling pin to even out the dough, and use a pizza cutter to cut the dough into 12 even slices. Tie each breadstick into a knot shape, tucking the ends underneath each roll. This techniques makes the knots look way better!
In a small bowl, mix together the butter, garlic powder, oregano, and parsley. Reserve 1 1/2 tablespoons of the butter mixture for later use.
Brush the remaining butter mixture over the rolls. Then, sprinkle parmesan cheese on top.
Bake for 10-12 minutes or until golden brown. Optionally, brush with reserved butter mixture, then serve. I did not do the second butter part, which did reduce the mess.
1. You can use biscuit dough instead of breadstick dough if you prefer.
2. If you're a big garlic fan, you can increase the amount of garlic powder to 3/4 teaspoon or substitute 1 teaspoon of fresh minced garlic.
3. I like to serve my garlic knots with a side of marinara sauce for dipping.
Adapted from this post, from Dinner At The Zoo, found here.