Easter is this Sunday, April 1, and I thought it would be adorable to create a beautiful set of treats for the occasion! Hope you enjoy!
First, find some cute jars and dip the rims into melted white chocolate. Holding the glass over the sink or a large bowl (to catch the sprinkles), apply sprinkles in festive colors to the chocolate. Cover as much as possible.
RECIPE:
2 cups all natural vanilla ice cream (I prefer Breyer's extra creamy vanilla)
2 cups frozen blueberries
2 cups milk
1 tbsp honey
INSTRUCTIONS:
- Put all the ingredients in a blender and blend on high until smooth and creamy.
- Pour into decorated glasses and add your garnish - carefully poke a skewer stick through the bunny Peeps, and use a jelly bean to make the end look more finshed off.
- Enjoy!
