Antipasta Flatbread / Breadsticks with Nudo Olive Oil

Did you know that you can actually adopt an olive tree? I am so honored to share such an intriguing company with you, especially because my grandfather raised me to love Italian food and Italian culture! Today, I am excited to share this very easy yet very delicious recipe with you for this Antipasta flatbread. It only took a few minutes to create and a few minutes to bake, and I wound up with a quick meal that tastes better than something from a restaurant! 

Adopt an olive tree from a traditional Italian grove, and receive some fo the best Italian Cold Pressed Olive Oil, straight from your own little piece of Italy!

Nudo is a collaboration of provincial Italian groves which use traditional, sustainable practices. They produce some of the best olive oil in Italy: premium, authentic, and on a small scale. Our adoption program supports these groves and farmers by connecting them with food lovers around the world, and by providing this economic security it helps protect the land from the increasing intensive farming practices.

The base flavor for this recipe is definitely the high quality Nudo olive oil. The flavor was mild but wow so smooth and delicious.



2 Tbsp Nudo Olive Oil

1 Package of Garlic Naan Flatbread

1/2-1 lb. Antipasta from salad bar at grocery store or elsewhere (I chose artichoke hearts, an assortment of different olives, and pepperoni)

1/4-1/2 C. Shredded Parmesan Cheese

Salt, Italian Seasoning


1. Brush Naan flatbread with a generous amount of Nudo Olive Oil.


2. Slice olives into thin slices, and cut artichoke hearts into small pieces. Also chop or prep any other toppings. Arrange toppings onto flatbread.

3. Sprinkle with salt, parmesan cheese, and optional Italian seasoning, and bake for 5-8 minutes at 350 degrees F.

4. Cut into slices and enjoy!


For Thanksgiving, Nudo Adopt has created a selection of thoughtful giftsets to thank the food loving host in your life. Choose from a choice of three gitfsets; Aperitivo set, Olio set & A Tavola set.

Aperitivo set with handcrafted olive ramekin and Taggiasche olives from the glamourous Ligurian coast.

Olio set with a handmade, stoneware cruet paired with premium artisan Extra Virgin Olive Oil from Le Marche; one of the oldest regions in Italy to produce olives

Can’t choose? Pair up both, A Tavola set, for an extra special Thanksgiving treat.

Nudo Olive Oil Logo

For Christmas, Nudo Adopt have collaborated with Yorkshire based artist Michelle Freemantle , to create limited edition, handmade oil cruets especially for the festive season.

Exclusive gift with our Olive Tree Gift Adoptions; a beautiful and long-lasting gift.

Michelle’s visionary ceramic bottles take inspiration from her environment; the colours for the cruet are a reflection of Nudo’s brand & Italy; yellow sunshine, green countryside and blue midnight sea.

A wonderful sentiment that lasts longer, looks after the environment, supports provincial farmers and is good for you.