These sweet potatoes are perfect for warmer weather. Everything can be prepped ahead and the toppings can be completely prepped ahead of time, and these would be exceptional to bring for lunch! I just love how many amazing nutrients come from sweet potatoes too. Hope you enjoy!
INSTRUCTIONS:
1.) Rinse sweet potatoes with water and pat dry. Use a fork to make pricks in the outsides of the potatoes, and bake wrapped in foil for 30-40 minutes. Once soft enough to make a soft impression with your fingers, CAREFULLY unwrap from foil and place on a heat proof cutting surface. Cut in half lengthwise, and arrange on a plate.
2.) Top with items like sour cream, leftover crock pot pork, shredded cheese, cilantro, onions, and black olives, and you have one of THE most delicious entrees you have had in a long time. Enjoy!
