Sponsored by P.F. Chang's® Home Menu
Are you craving new flavors that are actually easy to incorporate into your meals? This delicious, Kung Pao Chicken recipe took under an hour to prep and cook, thanks to P.F. Chang’s® Home Menu Sauce! Everything turned out even more delicious than I could have ever expected, and I am so excited to share this wonderful recipe with you today!
This recipe is amazing if you’re short on time, or just prefer to spice up your regular meals a bit more. This Kung Pao sauce is AMAZING, I am so happy it’s available at Kroger stores (I found mine at Kroger near the soy sauces). This recipe is packed with so many vegetables and white chicken as your protein, and is a great way to add more variety to your meals.
If you’re trying to eat vegetarian, simply omit the chicken, and double up on the peppers and feel free to add even more garlic and ginger.
This recipe is amazing! Great for 1-2 people, or great for a larger group!
Make this for your friends, they’ll never forget how good of a cook you are!
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Featured Product: P.F. Chang's Home Menu Kung Pao Sauce
“Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce, chili flakes which are complimented with sweet and tangy flavors from apple juice concentrate and vinegar.”
Kung Pao Stir Fry (Originally Found Here)
Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P.F. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions
Hands On: 30 | Total: 30 | Makes: 4 servings (about 1-1/4 cups each)
2 tablespoons vegetable oil
1 pound boneless skinless chicken breast, cut into bite-sized pieces
1/4 teaspoon kosher salt
1/8 teaspoon freshly cracked black pepper
2 teaspoons minced fresh garlic, divided
2 teaspoons minced fresh ginger, divided
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup sliced celery
3/4 cup P.F. Chang's Home Menu Kung Pao Sauce
1/2 cup dry roasted peanuts, half crushed
2 sliced green onions
1.) Heat 1 tablespoon vegetable oil in large skillet over medium high heat. Add chicken to skillet, season with salt, and cook until no longer pink, about 4 minutes. Add 1 tsp garlic and ginger during last 30 seconds of cooking. Transfer to a clean bowl.
2.) Add celery and peppers to skillet, plus additional garlic and ginger. Cook for 3-5 minutes. Season if desired.
3.) Add chicken back to skillet and stir into peppers and celery mixture. Add P.F. Chang's Home Menu Kung Pao Sauce and peanuts to skillet and allow to cook 1-3 minutes, and sauce will thicken. Turn off heat, stir in green onions, and combine everything. Serve and enjoy!
For extra heat, add 1 teaspoon crushed red chili flakes when cooking the vegetables.
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