How To Make A Simple Yet Spooky No-Bake Halloween Ghost Cake

I created the cutest Halloween Cake ever and I am so happy to share it with you. I designed two versions, one in a more black and white color scheme, and also one with a bit more color. You can use the design as inspiration for whatever sort of Halloween decor you may enjoy best.

The most important part of sourcing the Ghost Shaped Peeps. I found mine at Walgreens (not my local grocery store though). I used the Ghost Peeps packs containing 9 pieces each, and two packages fit around the cake with a few to spare. 

Well, let's get spooky and decorate this cake!!! And, please comment below if you're making any special treats inspired by Halloween. I'd love to hear all about them!

No baking is required for this awesome cake! 

- 2 Sour Cream Bundt Cakes in Chocolate or Vanilla

Raspberry Jelly

Dark Chocolate Icing (1-2 containers)

Ghost Peeps

Candy Corn + sour Gummy Worms (Optional, only for more colorful cake design)

Silicone Spatula for icing cake

1.) Remove the plastic top of the first bundt cake's container. Using a serrated bread knife, CAREFULLY slice the top off of the bundt cake to make it as flat on top as possible.

2.) Invert the cut cake onto a plate or cake stand and make sure it's level.

3.) Add a thin layer of raspberry jelly to the top of the first bundt cake.

4.) Carefully slice the top off of the second bundt cake, and invert that to sit it on top of the first layer of cake. 

5.) Add dark chocolate icing to the entire outside of the 2 layer cake. Make it as smooth as you can! The bottom half of the chocolate icing will be covered with Ghost Peeps, so don;t worry too much about how smooth it is, mainly making sure it's not too messy. Wipe off any excess chocolate icing around the bottom of the cake and the plate as possible, with a wet paper towel.

6.) Time to decorate! Open up two packages of Peeps, and keep the Peeps in their sets of three. Support the cake with one hand, and gently apply each set of three ghosts around the bottom edge. I used 12 or 15 Peeps around the bottom plus one extra Peep to fill in the small gap I had. Make sure to keep supporting the cake as you add Peeps or it may fall over! I just LOVE how chic and elegant this cake looks!

But, I had to go a little further with the design. If you're looking for a more colorful version of this cake, here you go.

By carefully adding sour gummy worms one at a time, I was able to make a neat pattern out of them, leaving attractive negative space in between each worm. I kind of shaped them as I stuck each one on. I also added candy corn to the top of the cake, and LOVE how it turned out! What do you think?

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