If you're looking for a new way to incorporate those fresh, local, Farmer's Market ingredients into a recipe, here's a good one! These Vegan Mushroom, Onion, and Pepper Tacos are super delicious and you definitely won't even miss the meat!
Even more special, is the fact that we got to create this recipe for Martha Stewart Essentials available at Macy's. It's been SUCH an honor creating a set of four recipes for Martha! It's definitely a food blogger's dream :)
Keep reading to get the full details on this delicious, vegan recipe (but, feel free to add some cheese or sour cream if you like!!).
We found all of the fresh ingredients at our local Farmer's Market here in Carbondale, IL.
As soon as I learned about this amazing opportunity, I went searching through all of the items and decided upon four very delicious recipes, which I will link you to as soon as they are live!
I was encouraged to use recipes right from MarthaStewart.com, so I used her basic recipes, then embellished and modernized them to make them extremely appealing for my Pinterest fans. Well, everyone has loved them so far, and now all of the cast iron skillets are SOLD OUT on the MAcy's website! Perhaps my recipes helped, but the fact that they were each around $15.00 might also be the reason these have all sold out. Nonetheless, find your favorite cast iron or other skillet, and let's get started!
Ingredients / Materials:
- 1-2 lb. Fresh Mushrooms
- 1 red onion
- 1 medium bell pepper (we used several small ones)
- 2 Tbsp. or more Mexican Seasoning
- 1/2 bunch of cilantro
- Small Flour Tortillas
- Martha Stewart Cast Iron Skillet
Instructions:
1. Prepare and chop mushrooms, red onions, and bell peppers.
2. Heat olive oil in a Cast Iron Skillet, add chopped onions, then belle peppers, then lastly, mushrooms.
3.) Season veggies generously with Mexican seasoning, a tiny bit of salt, and any other seasoning you would like. Also, add chopped cilantro at the end and stir everything one last time.
4.) Warm tortillas, then add the veggie filling, and enjoy! They're so delicious, I hope you love them!
FLYWAY FAMILY FARM MUSHROOMS (MAKANDA, IL)
As I mentioned, I got to use local ingredients from our Farmer's Market! We loved finally being able to utilize three different varieties of mushrooms from Flyway Family Farm. They have different mushrooms at the market almost every weekend!
Also, I used the red onions and colorful bell peppers from Country Sprout Organics, my other favorite booth at our local market!
Hopefully, you have enjoyed this recipe! Stay tuned for several more recipes inspired by Martha Stewart!