This is a sponsored post written by me on behalf of Oregon Chai®. The opinions and text are all mine. #OregonChaiMeTime
Wow! Have I got an incredible recipe for you today. It embodies the fall spirit, and includes a dessert “pizza!” This delicious and unique recipe is rustic, sweet, and crunchy; an amazing pairing with a nice, warm Oregon Chai® Tea Latte! Make this amazing dessert for your next gathering, dinner with friends and family, or even for a potluck. This dessert will vanish before you know it.
To me, baking is one of the best ways to spend “me time.” I tend to find myself baking the most once the weather cools down, when I have a bit of free time, or even when too many days have passed since I created something delicious. Any day that includes chai tea and some me time is a GOOD DAY!
I wasn’t always able to bake freely though. Before we got our new furnace this summer, the house would get WAY too hot (83 degrees +) when I turned on the oven, and so it was nearly impossible to justify baking when the house would not cool down from it. I made so many no-bake meals, or even used our awesome toaster oven to try to make complete meals, small casseroles, and even side dishes – baking cookies, pies, or brownies really doesn’t go well in the toaster oven.
I didn’t even realize how strong of a connection I had to baking, until I had limited use of the oven, and realized how sad I was when I looked through Pinterest and saw all of those recipes that I could not even attempt. I now bake every few days (or more) and I am so happy about how cool our house stays finally. Thank goodness for good air conditioning, LOL!
I also tend to LOVE sweet desserts and dishes, so this one is just perfect for me. If you like desserts that are on the more savory or less sweet side of life, then you can majorly reduce the amount of sugar I have suggested. Either way, you’re going to love this apple pie pizza.
Pizza is such a familiar comfort food, and when I had a slice of this Apple Pie Pizza, it took me back to eating some of the best thin crust pizza ever, combined with one of my favorite fall desserts ever.
Since we are surrounded by apple orchards here in southern Illinois, using apples in my recipe came as a very natural solution to eating more local ingredients!
This rustic recipe is crunchy around the edges from this crispy crunchy dough, sweet, tart from the apples, buttery from the dough, and the egg wash and cinnamon sugar topping makes the most excellent crunch when you bite into it.
Perfect for enjoying on a chilly fall day or evening! I was extremely happy with how this recipe turned out, and I know you will be too. I used an organic pie crust from the store, and it held the shape of the lattice just perfectly.
By cutting the lattice into smaller, ½” strips, I was able to make a very intricate pattern on top of this Apple Pie Pizza. Feel free to also cut the strips into 1” pieces to make life much easier! The ½” strips were not incredibly hard to work with, just a little more time consuming. But, patience always pays off when you’re baking.
1 package refrigerated pie crust (2 per package)
2 apples, I used green apples
4-5 Tbsp. sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
1 egg, whisked for egg wash
4-6 Tbsp. water in a small bowl to use to attach pie dough together
Round or Rectangular baking sheet
Oregon Chai Tea Latte Concentrate to enjoy while baking!
1.) Chop 2 apples into tiny pieces and coat with 1 ½ - 2 Tbsp. sugar, ½ tsp. cinnamon, and 1/8 tsp. nutmeg.
2.) Unroll both pie crusts onto a work surface covered in parchment paper. Optional: use a rolling pin to smooth out any creases.
3.) Use a ruler to mark every ½” or 1” on one pie crust. Also, use the ruler and a sharp knife to impress even lines and cut strips from the pie crust. Set aside.
4.) Spread an even layer of apples onto the other pie crust.
5.) Weave dough strips over apples, first laying half of the strips vertically, then weaving the horizontal pieces in next. Feel free to use a little bit of water in each place where the dough strips overlap. Brush top crust with egg wash.
6.) Once done weaving, sprinkle on a mixture of 2 Tbsp. sugar + ½ tsp cinnamon, and bake for 15-20 minutes at 375 degrees F. Slice like a pizza and enjoy! We cut the finished Apple Pie Pizza with a sharp knife, but you could also use a pizza cutter!
Make sure to also grab your Ibotta offer here for 75 cents off any 1 Oregon Chai product at Walmart (9/26/18 – 11/30/18, or until supplies last).
Stock up now! This tea is so delicious you will want to incorporate it into your every day routines and serve it to anyone who visits you.
I was able to easily order the Oregon Chai Tea Latte Concentrate (32 oz.) on Walmart.com using their super easy Online Grocery Pickup service!
Below, you will see how easy it was to search for all of the available Oregon Chai products at Walmart. I spent around $12 to create this entire recipe, and since the Chai Tea was under $4.00 I saved SO much compared to going to a coffee shop for an overpriced drink.
After I went to the checkout page, I simply chose “Pickup” for FREE (see below)! No shipping charges at all, which saved me around $6.00. YAY!! I love a good deal.
The taste of this Oregon Chai Tea was rich, smooth, and has those amazing chai spices that I can’t get enough of. I like to add macadamia milk to my chai tea, instead of traditional dairy milk, and my body loves me for it! What a delicious way to get a little pick-me-up during baking or during any other time of the day.
Once my order was ready, I was able to run by my local Walmart and easily grab the tea in the pickup area. Super easy since I had so many errands to run that day.
Has your local Walmart installed an Online Grocery Pickup station yet? Ours JUST remodeled, and I had an extremely easy experience, let me walk you through it/
1.) Visit the Walmart Online Grocery Pickup station and scan the barcode given in your email.
You can also just wait outside and call the phone number on the pickup area. They will bring everything right out to you!
Like I said, baking helps me de-stress and helps me continue to be creative, so after getting a ton of things checked off the to-do list, I relaxed for a bit, then got to baking.
I hope you have an absolutely splendid fall, and please comment below to let me know if you tried making this recipe! This would be so fun with kids, and would be a fun holiday baking activity. Enjoy!