Effortless Mini Pies - Frozen Key Lime Mini Pies Recipe

It's a wonderful time for frozen treats, so check these out! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias #Walmart

You're going to love these mini pies! They're incredible!

INGREDIENTS:

Reddi-wip® (13 oz.)

Oikos® Key Lime Greek Yogurt (4 count package)

Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6 count package)

Magic Shell (Optional)

Limes To Garnish Mini Pies

Make Delicious & Effortless Mini Pies With 3 Simple Ingredients!!

I really enjoy the taste of this Greek Yogurt. It's sweet, tart, and tastes like fresh key limes. It's literally like eating a piece of the real thing, but far healthier for you.

Prep The Pies...

Fill a quart sized freezer Ziploc®  bag with the Oikos®  Greek Key Lime yogurt (2 yogurt cups filled about 3 mini pie crusts). Cut one corner off of the bag, and carefully fill each mini pie crust about 2/3 full. 

Freeze the pies overnight, on a baking sheet. Once they have frozen, get ready to decorate them!

Once frozen, you can add some Magic Shell drizzle! The more chocolate the better, to balance out the lime flavor. After I drizzled the chocolate onto these mini pies, I put them back into the freezer to prepare for the final steps. 

Look how beautiful these frozen yogurt mini pies are!!! 

Let's Top These Mini Pies!

Slice your limes into thin slices.

Top with a generous amount of Reddi-whip® . Literally my favorite part...

Add the lime slices onto the Reddi-wip® so they sit up on their own. You can serve them now! Enjoy!

I wound up finding my ingredients at Walmart, which was great, because I could find everything in one place (and of course a little more!). Isn't that always how it goes :)

I found the Reddi-wip® in the back coolers neat the milk, the Oikos® Key Lime Greek Yogurt by the other dairy items, and the Keebler® Ready Crust® Mini Graham Cracker Pie Crust in the baking aisle. I also found the limes in the front of the store by the fresh produce. 

I really hope you have enjoyed this recipe!