No Bake Cheesecake Recipe For The Gal On The Go With ZonePerfect® Bars (With Vegan Filling)

I have an absolutely incredible recipe for you today! This shop has been compensated by CollectiveBias, Inc. on behalf of its advertiser, ZonePerfect. #SnackandRally #CollectiveBias

I wanted to share this recipe because it is a wonderfully healthy snack option for those of you who are always on the go. The little bit of time you spend creating this recipe during your down time, will save you tons of time in the morning. Or, that time of day when you're having to multi task, or when you are in a hurry and can't even spare two minutes to make a meal to eat. Life doesn't slow down because you are tired or hungry. 

This was my first time making Vegan Cheesecake Filling and they turned out incredibly well!! The crust is made from ZonePerfect® Bars, and the chocolatey,peanut buttery, and graham cracker flavored bars added such a nice crunch and sweetness to this recipe. Note - The ZonePerfect® Bars are not vegan, so only the filling is actually vegan. Sorry for any confusion I may have created by calling the original recipe I shared, completely vegan. 

ZonePerfect® Bars offer a snacking option that is rewarding, satisfying, and nutritious, and actually taste amazing! These bars give you the 2nd, and even 3rd wind that you need to have the vitality and energy that you need for busy days or nights. They satisfy cravings, are convenient, and leave you feeling happy to knowing that you just got your chocolate (or sweet) fix, but in reality have eaten something that contains no less that 10 grams of protein in each bar. They are also a good source of fiber, and offer versatility of flavor and balance.  Let's make some No Bake Cheesecakes! 

Cheesecake On The Go With Vegan Filling - by Lily The Wandering Gypsy

Everyone who ate them raved about them, and couldn't get enough of them. I love the fact that I put them in individual jars, so that you can even grab one as a quick meal on your way out the door, or if you're anything like me, eat them as you're rushing around the house, doing a million things before you have to leave. I am definitely one of those people who tries to literally start a project a half hour before leaving the house, on top of the things I need to already do to get myself ready and out the door. By utilizing recipes like this one, you can easily fit these into your lifestyle and be more efficient. 

*Note - To make this recipe, you must soak the cashews for a few hours, so make sure you do this ahead of time!!


INGREDIENTS FOR ABOUT 8 JARS:

- ZonePerfect® Bars in Chocolate Peanut Butter and Fudge Graham

- 1 (10 oz) Can of Cashew Pieces (I used a can of salted cashews, and they worked very well. The salt goes away completely when you soak your cashews).

- 1 Can Of Coconut Milk

- 1 (11 Fl. oz) Culinary Coconut Milk (It was more of a liquid consistency than that in the can)

- Organic Agave Nectar (Any type will do)

- Lemon juice for taste (optional)

- Raspberries and other fresh fruit of your choice

OTHER MATERIALS:

- Small Jars

- Blender (for filling)

- Food Processor (for crust)

- Long spoon to scrape ingredients from blender

- Sharp knife to prepare crust

Vegan "Cheesecake" Filling Ingredients (Crust is not vegan)
You're in luck! Save up to $4 when you buy two boxes in the ZonePerfect® Bundle Pack.

Shop Online For ZonePerfect® Bars Here.

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Vegan "Cheesecakes" by Lily The Wandering Gypsy

I found all of these ingredients at Walmart, which made this project easier. Look for ZonePerfect® Bars near the pharmacy area, by the nutritional bars and other healthy items. 

Vegan "Cheesecakes" by Lily The Wandering Gypsy

MAKE THE VEGAN FILLING:

1.) Begin by soaking the cashews in water for 3-4 hours. I made sure to use a container with a lid, so it didn't spill. I could not believe how soft the cashews got in this short amount of time. Check the cashews to see if they are soft, and when they're ready, drain out all of the water with a strainer. None of the salt will be left.

Vegan "Cheesecakes" by Lily The Wandering Gypsy

2.) In a blender, add all of the cashews, and the more "liquid" coconut milk. Blend until smooth (see photo below).

Next, add the can of coconut milk. When I first added it, I was concerned that the mixture would turn out watery (because there was a clear liquid in the can), but when I blended everything up, it was perfect! 

Add your agave sweetener one or two squirt at a time. Taste the mixture and keep adding agave until you think it's sweet enough. Depending on what type of agave you get, you may not need much at all. The stye I got (in the photo of ingredients), was not very strong or sweet, so I added a few squirts and it tasted perfect!

Vegan "Cheesecakes" by Lily The Wandering Gypsy

MAKE THE ZonePerfect® CRUST:

Note - Crust is not vegan, sorry for any confusion!

100% Vegan Crust would contain 1 Cup pitted dates + 1 cup raw walnuts - bended in a food processor). But, this ZonePerfect® tasted absolutely incredible!!! 

3.) Unwrap about 5-6 bars, or as many as will fit into your food processor.

Vegan "Cheesecakes" by Lily The Wandering Gypsy

4.) Chop the ZonePerfect® Bars as small as you can with your knife, and put the pieces into the food processor. At first, I only chopped the bars into quarters, and they did not process well. I took them back out, and chopped them up a lot more, and they were absolutely perfect. ZonePerfect® one might say :)

Vegan "Cheesecakes" by Lily The Wandering Gypsy

6.) Blend/Process the ZonePerfect® bars as much as you can. Look at that beautiful crust!!!

Vegan "Cheesecakes" by Lily The Wandering Gypsy

7.) Put the ZonePerfect® crust into the jars, and press the materials down as much as you can. I just divided the Zone Perfect crust evenly between the jars. 

Vegan "Cheesecakes" by Lily The Wandering Gypsy

8.) Pour the vegan "cheesecake" filling into the jars, and fill pretty close to the top. 

Vegan "Cheesecakes" by Lily The Wandering Gypsy

9.) Now, put the lids onto the jars, and put them into the fridge for a few hours, or overnight. This will help them set up, and the filling tastes so much better if it is cold! 

Vegan "Cheesecakes" by Lily The Wandering Gypsy

10.) After they have chilled for a bit, take them out and top them with fresh fruit! I enjoyed scooping the ZonePerfect® crust and mixing it into the "cheesecake". It added a nice chocolatey sweetness that made these amazing for an On The Go Snack, whether it was breakfast, a snack, or a light meal. They're very filling and had a lovely hint of cashews and coconuts. 

Vegan "Cheesecakes" by Lily The Wandering Gypsy
Vegan "Cheesecakes" by Lily The Wandering Gypsy
Vegan "Cheesecakes" by Lily The Wandering Gypsy
Vegan "Cheesecakes" by Lily The Wandering Gypsy

Thanks so much for taking a look at my recipes!! Have you ever eaten or created a vegan cheesecake filling or something like this recipe? Comment below and let me know. Take care!