Simple and Indulgent Moments with Oikos Oh! Double Cream Yogurt

This post is sponsored by Oikos but all opinions are my own. #OhMGMoments

Time to de-stress and indulge in the simple pleasures of the NEW Oikos Oh! Double Cream Yogurts. There are four indulgent flavors to choose from, can you imagine how good the Salt Dusted Caramel Crème tasted?! This new yogurt is unlike any yogurt you’ve ever had. Made with double the cream versus Oikos whole milk yogurt, to create a one of a kind thick and luscious texture that you won’t be able to get enough of.

Delight your mouth with a spoonful of yogurt, no toppings are needed, That’s because The Salt-Dusted Double Creme Yogurt was such a treat! Enjoy this as a simple treat after a long day, during a movie or TV show, or even as dessert after a yummy home cooked meal.

The anticipation of that next bite is an indulgence in and of itself. As someone who works from home, I am always on the move. I find it hard sometimes to simply let myself relax and enjoy the simple pleasures in life because I know that something or other can be checked off the to-do list.

But, rewarding myself with a tasty snack like this one really helps me stay grounded and enjoy something to myself, time to take a deep breath, and time to indulge.

Learn more about Oikos Oh! Flavors Here!

Double Cream Yogurt Honey Drizzled Blueberry, Magnificent Mixed Berry Rhubarb, Lemon Sweet Cream Delight, and my favorite, Salt-Dusted Caramel  Crème. So many incredible flavors to choose from! I would recommend trying one of each to see what you like best.

What flavor would you choose? What are some of your favorite indulgences?

Vegan Dairy-Free Yogurt Parfait Cups Recipe - Healthier Snack + Dessert Alternative

This delicious alternative to ice cream or other sweets wound up tasting delicious! Get the recipe for these Dairy-Free Frozen Yogurt Parfaits, created in partnership with Ripple Yogurt and Kroger. 

Could you ever imagine eating dairy-free yogurt? That may seem sort of the norm these days, but can you imagine eating yogurt created from peas? I had a great time experimenting with a fun recipe idea that's been on my mind for some time now - frozen yogurt parfait cups with graham cracker + oat crusts! 

Dairy-Free Frozen Yogurt Parfaits

INGREDIENTS:

1-3 flavors of Ripple yogurt (I used strawberry, vanilla, and blueberry)

10 Graham Crackers (choose honey free for true vegan), crushed into an even consistency

5 Tbsp melted Vegan Butter, such as Earth Balance Organic 

3 Tbsp brown sugar

1 tsp vanilla

pinch salt

Blackberries, kiwi, and any other fruit for toppings

Other items: silicone muffin cups, muffin tin, spoon for mixing

These Dairy-Free Frozen Yogurt Parfaits are inspired by Ripple yogurts, available at Kroger!

INSTRUCTIONS:

1.) For the crust: melt butter in a medium bowl, and add crushed graham crackers, oats, brown sugar, vanilla, and salt. 

2.) Fill prepared silicone or paper cupcake liners with crust mixture 1/3-1/2 and bake for 5-7 minutes at 350* F.

3.) One cooled, fill cupcake liners the rest of the way with yogurt. Freeze for 30 minutes, and then top with chopped fruits. Freeze at least 1 more hour, until cups are completely frozen. Remove them from the cupcake tin, and remove the wrappers, and reveal your beautiful layers of dairy-free, vegan ingredients!What a tasty snack!


In 2015, Ripple founder set out to separate the fats from peas and create a milk-lie substitute that is great for people who want an alternative to dairy (source: Food&Wine). "Dubbed Ripptein, the additive strips away plant flavors and leaves behind only protein, according to Fast Company. (That's one reason Ripple's pea milk doesn't taste like liquefied legumes.).

Now, I will admit, this yogurt does have less of a smooth texture than I was used to, but once I froze this yogurt into these delicious fro yo cups, everything was divine! Feel free to try this recipe out with any mixture of yogurt, fruit, and other ingredients that you would like!

Ripple Dairy-Free Frozen Yogurt Parfaits

"From a biochemical standpoint, milk is protein, and fat, and sugar," Neil Renninger, Ripple cofounder and co-CEO, told Fast Company. "There are plenty of plant sugars you can use, and plenty of plant fats. There are also plenty of plant proteins you can use, but the problem is that they all taste like the plant they derive from. We had to figure out how to make a plant protein that didn't taste like a plant protein."

The company's new pea half-and-half, which Fast Company says dissolves into coffee "like the real thing, without the calories," launches in July, while customers may have to wait until the end of this year—or possibly early next year—for its yogurt.

Renninger admitted neither the half-and-half nor the yogurt were easy to create. For example, "with half-and-half, the challenge was getting something that worked well in coffee, but also would work well in a culinary situation," he said. "It's a bit of a balance providing that creaminess and a clean taste. Protein is an important part of the creaminess in half-and-half, but if you don't have clean protein, you can't get that creaminess without adding off flavors."

Peanut Butter + Yogurt "Smoothie" Bowl

I was recently challenged to create something containing a certain cinnamon-flavored peanut butter. I tried the stuff, and it was kind of interesting. I have never imagined a combo like this, and it was pretty good. But, I also had it in my mind to create something like a smoothie bowl that was topped with all sorts of tasty and nourishing things like pumpkin seeds, granola, crushed peanuts, and a few other things. I also love those smoothie bowls I see that have edible flowers on top, and this recipe was the perfect opportunity to "scout" my neighborhood for marigolds to top the smoothie bowl with. 

peanut butter + yogurt smoothie bowl

HOW TO MAKE IT:

1.) For the base: Mix 2 parts vanilla yogurt to 1 part cinnamon (or any flavor) creamy peanut butter. Make sure everything is combined well. Pour into bowl and smooth top with spoon. 

2.) Top with your favorite trail mix (I used a mix of pumpkin seeds, raisins, and sunflower seeds). I also crushed up some peanuts and then sprinkled those in the center, then also added a handful of granola. Lastly. I topped the smoothie bowl with marigolds, for a cute touch of edible flowers. That's it, enjoy! Have fun with your food :)

For the marigolds, I actually looked at 3 different places, and the only flower really available right now is mums. They're all looking gorgeous as ever, but when we visited local farms a couple of weeks ago (post coming soon...), I saw lots of marigolds. I guess it's way too late into the year to find marigolds at any stores, so thankfully as I was driving home, I saw marigolds out of the corner of my eye! I hope the people who grew them don't mind I borrowed just a few :)