I am writing this as I eat a piece of this magical pie! I love how it turned out, and now I have a chocolatey treat for days to come. The best part is that this pie was incredibly easy to make, and the ingredients cost less than $5!
1 Pie Crust, Cool Whip, Chocolate Pudding (Instant), Milk
Mix 2 Cups milk into pudding and stir, Let sit for about 5 minutes.
Add 1 Cup of the Chocolate Pudding into the bottom of the pie crust, and smooth out.
Mix 1 Cup Cool Whip into the rest of the pudding and stir until well combined. Add this mixture to the pie crust and smooth out.
Now, put some of the extra Cool Whip into a small Ziploc bag and cut end off. Practice first, but dollop little dots of Cool Whip around the edges of the pie. Feel free to decorate with sprinkles for a more festive look! Freeze for 1 hour, and slice yourself some chocolate pie! If you freeze it overnight, it will be more the consistency of a pudding pop. So good either way! Enjoy!!!