Mummy Wrapped Jalapeño Poppers

Looking for an eye-catching appetizer that people will love for Halloween? These Mummy Wrapped Jalapeño Poppers are delightfully spooky and you’re going to love them. And, bonus points because these can be made vegetarian or with bacon in the filling - it’s up to YOU!

Mummy Wrapped Jalapeño Poppers

INGREDIENTS (MAKES ABOUT 20-24 poppers)

1 (8oz.) block of cream cheese

1-1.5 cups shredded cheddar cheese

2-3 Tbsp seasoning - I like Ranch or Mexican seasoning for these

1-2 packages of pizza crust (the thinner the better - I used Wewalka Bistro Crust)

Candy eyes at least 40 pieces (I like these ones)

Baking sheet (I love these Air Bake ones)

Parchment paper - (only suggested if you are not using a baking rack)

Baking rack - optional (similar here and here)

Jalapeño Popper Mummies Recipe

INSTRUCTIONS:

1.) Slice top 1/3 of each pepper off, lengthwise. Carefully remove seeds and other inside material with the back of a kitchen spoon or similar tool. I tend to use rubber gloves when making these, so my hands do not catch any of the spiciness of the peppers.

Mummy Wrapped Jalapeno Poppers

2.) Using a small spoon to add filling to peppers, or place your filling ingredients into a plastic bag and cut the end off to use to pipe the filling into the peppers for a more polished look. Wipe off excess filling that may have gotten on the edges or the tops.

Mummy Wrapped Jalapeño Poppers

3.) Cut pizza dough into the thinnest strips you can. I use the dough as cold as possible, or almost frozen so it cuts well and also holds the shape of the strips well. Next, wrap small strips of dough around filled peppers in a “mummy sort of way”. I left room for the eye area, and after they baked I placed candy eyes to give them a good personality + spooky look.

Mummy Wrapped Jalapeño Poppers

4.) Bake at 350-375 degrees F for 10-15+ minutes on a metal baking sheet, covered in parchment paper. These baked pretty quickly and I just LOVE how they turned out!

Add the candy eyes to the mummy poppers! While poppers are still warm, take two candy eyes in your fingers, and place them on the “mummy face” both nest to each other at once, so they are both looking/pointing in the right direction. You can have a lot of fun with these, and I would love them to be a part of your Halloween celebrations and festivities! Enjoy! Happy Haunting!

Mummy Wrapped Jalapeno Poppers
Mummy Wrapped Jalapeño Poppers
Mummy Wrapped Jalapeño Poppers