A Sparkling Rosé Sangria Recipe that is absolutely PERFECT for your next gathering or a wonderful weekend by yourself. As the temps get warmer, this seasonally fresh recipe will delight your tastebuds and really make the day a whole lot more fun!Read More
1.) What an adorable little vignette! Crate Paper's post shows us how to decorate for Spring in a shabby chic style, with lots of DIY ideas. So, get out your floral scrapbooking papers, and some sheet music, and get ready to make your space ready for the Easter Bunny to arrive!
2.) Next, why not celebrate with friends and family by decorating some good old fashioned Easter Egg decorating? Stick to soft, pastel colors and provide lots of coordinating candy fir guests. Sugar And Charm shares all the details, so check out their post for more details.
PIN IT FOR LATER
I love a good hot chocolate! I would take a mug of hot cocoa over coffee any day! It's just something about steamed milk and chocolate that make me feel so warm.
HOT CHOCOLATE RECIPES:
BASE HOT CHOCOLATE (1 SERVING):
Fill a mug with milk, and pour it into a small lidded sauce pan. Begin to warm the milk on medium-low heat for 4 minutes, with the lid on. Add 3 Tablespoons of chocolate syrup to the saucepan, stir, and heat for another 2 minutes. Wait a few minutes until is has cooled a bit, and pour the hot chocolate back into your mug. Top with a generous amount of whipped cream, and enjoy! It will be very hot, so please be careful!
Add 2 ounces espresso and 1 tablespoon cinnamon simple syrup to each mug of hot chocolate.
Add 2 pods star anise, 10 cracked cardamom pods, 2 cinnamon sticks, 1/4 teaspoon allspice, 1 tsp grated ginger, 6 ounces strong black tea, and 3 Tbsp. dark brown sugar. Simmer gently for 10 minutes, without letting the mixture come to a boil. Strain spices, and ladel hot chocolate into mugs.