This post was sponsored by the Italian Trade Agency as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Message for readers 21 and older.
Throughout life, I have been so inspired by my Italian heritage. I enjoy wine, food, and art, all of which are very close to my heart. My grandfather’s parents moved to the United States from Italy around 1910, and since I was so close to his side of my family, I always felt such a connection to that culture. Living La Dolce Vita, meaning living the sweet life, is a great phrase for the way I feel about what you will find in this post. Learn how to pair this sweet sparkling Italian wine called Asti Spumante with something sweet and easy to make.
In this post, I wanted to share a bright, refreshing glass of Asti Spumante with you (from one of 20 wine regions in Italy), and provide an easy yet elegant recipe for mini fruit tarts, which pair very well with this sparkling Italian wine.
Asti Spumante is a sparkling wine that is produced from Moscato Bianco grapes in the southeastern part of the Piedmont region of Italy, concentrated around the cities of Asti and Alessandria, but also near Cuneo.
Though Piedmont accounts for only 7% of Italy’s wine production, it is celebrated for producing wines of extremely high quality. Piedmont stands proud as the region with the most DOC/DOCG zones (58) and the largest percentage of officially classified wines (86%). Piedmont is Italy’s northwesternmost region, sharing a border with Switzerland and France, and surrounded by the Alps to the north and west and the last peaks of the Apennine Mountains to the south.
(Image Source: Extraordinary Italian Wine)
Below, you will notice a regional map of Italy, and the Piedmont region is shown in red.
The region is surrounded on three sides by the Alps. The name Piedmont comes from Latin meaning, ‘at the foot of the mountains,’ which makes for a very rocky soil and terrain in some areas. It’s an agricultural region, where more than half its 170,000 acres of vineyards are registered with DOC designations.
Italy produces the largest volume of wine in the world. The country may have more than 3,000 varieties of grapes, of which 590 are officially recorded with hundreds left to be catalogued. The wines are often referred to as “passionate wines,” extremely expressive wines that convey many emotions.
I often go for white wines when possible, and enjoy Chardonnay a LOT. This variety of wine has notes of light citrus fruit flavors (apple and pear mostly,) and a few hints of vanilla. Foods that pair well with Chardonnay include semi-soft cheeses such as goat cheese, herb-crusted halibut or scallops, chicken breast, and more.
My grandfather was one of my favorite people ever, and it’s really an honor to be able to celebrate him and the positive impact he had on me. My last name is Accettura, which is actually a city in the Southern Italian region of Basilicata. It has always been my dream to one day visit, and hopefully I will.
Since my grandfather loved cooking for me and treating us to delicious meals at restaurants in the Chicago area and on our vacations to Florida, I learned to love good food. He would be so proud of me for following my dreams of working for myself as a food and lifestyle photographer.
Many sites I researched concluded that fresh fruit are a great pairing for Asti Spumante. A few sites even mentioned fruit tarts, which I knew would be gorgeous to pair with this wine.
HOW TO MAKE MINI FRUIT TARTS:
1-2 packages of ready to use flaky shells (freezer section near the puff pastry and pie crusts)
Fresh fruit topping:
1 kiwi, cut into small pieces
1 package of blueberries
3 strawberries, cut into slices then into slices, like a pizza
Fresh whipped cream:
1 pint heavy whipping cream
¼ cup (or more) granulated sugar
2 tsp Vanilla bean paste or regular vanilla
1/3 C. powdered sugar, sifted
Optional – frosting bag and larger star-shaped piping tip
1.) Make whipped cream. In a stand mixer, whip together cream, granulated and powdered sugars, and vanilla. Beat until stiff peaks form, put into fridge to cool. After 15-20 minutes or less, transfer into prepared frosting bag.
2.) Lay all shells out onto work surface, and use your frosting bag to full shells. I used a swirling motion to get a nice shape. See below.
3.) Cut up fruits, and add one fruit at a time to all cups. First put one blueberry on each cup. Then, put one piece of kiwi on each, then one piece of strawberry. Serve with Asti Spumante and enjoy!
Experiment with Italian wines in creative, unexpected settings: Italian whites at the beach, Italian Rosato with BBQ, Italian whites with sushi, Nero d’Avola with Korean BBQ, Montepulciano d’Abruzzo with burgers, Valpolicella with ribs, Lambrusco with Mac n’ Cheese, Pairing Italian wines with cheese and meats.
I am SO honored to have had this chance to work with the Italian Wine Trade Agency on this incredible project. What an incredible learning experience. Cheers to amazing opportunities.
As I mentioned before, my grandfather was 50% Italian; his parents relocated to the United States from Italy in the early 1900s. Since I was so close to my grandparents on my dad’s side, I was raised learning all about the Italian foods that my grandfather grew up enjoying, then cooking for me. I also learned later in life that my dad inherited several vintage bottles of Italian wines that my grandpa, Vito, had been keeping in the basement for many years. We still keep that wine as a memento of him, which makes this post even more special to me.
Asti Spumante’s characteristics are a persistent froth, a color from pale yellow to pale gold, the perlage is fine and persistent; its fragrance is soft and characteristic and, finally, its taste is aromatic, distinctive, sweet and balanced in structure. That’s why Asti is a wine with a strong and aristocratic personality. The bubbles add SO much to the experience.
Since strawberries are looking so great in stores right now, they were perfect to feature in this recipe, and to pair their sweet taste with the sparkling wine.
Made from the Moscato Bianco grape, Asti Spumante is sweet and low in alcohol. In fact, it is the perfect wine of the sweet occasions and to toast after a meal. It accompanies desserts and is very suitable with fruit, as it has hints of acacia flowers, wisteria, peach and apricot.
Use any variety of fruits you would like to make these adorable mini fruit tarts. I would recommend incorporating at least 3-4 colors of different fruits for the best effect.
Thank you so much for joining me to learn more about Italian wine and what pairs best with Asti Spumante. Have you ever tried this wine before?