If you're looking for the perfect way to create festive snacks that are fun and easy to prepare, look no further!Read More
This is a sponsored conversation written by me on behalf of Balloon Time Helium Tanks. The opinions and text are all mine.
This party would be adorable for guests of any age, and feel free to add a bit more of your favorite food or drinks for your friends and family to enjoy while we celebrate Memorial Day, and other fun holidays in May and the upcoming summer months.
Tie Dyed Fabric In Indigo and White (See My DIY Here)
Helium-Safe Balloons (I used red, blue, and star-printed latex ones, and 3 holographic mylar ones in star shapes)
Curling Ribbon included with helium tank
Weights for Balloons (these can be made from just about anything that is somewhat heavy. Or, tape to attach balloons to the back of your table
1.) Get acquainted with your Balloon Time Helium Tank. At first, I had a bit of trouble realizing that there are two steps to working the tank. FIRST, on your helium tab, you will find a green handle, that you turn about 4 times until it won't turn any longer. SECOND, insert your balloon onto the black nozzle, and push down to release the helium into your balloon. I did not realize to do the second part, and thought my tank was empty - oopsies! It was not :)
2.) Fill your three star balloons, and about 5-10 of each of the other colors, red and blue. Adding some white balloons would also be adorable! After filling each balloon, tie about 3-4 feet of ribbon to them, and attach them to your weights, so they won't float away :) I cut each ribbon to be a bit of a different length, so they would have a more layered effect, which I just loved!
3.) Put up your tie dyed back drop behind where your table will go, and then start filling the background with balloons! I started with my stars, then worked out from there, with the other balloons. Put your table in front of that, and begin styling the party!
4.) I love displaying food at different heights on the table, to create lots of visual interest. For this party setup, I used a mixture of wooden crates, galvanized metal boxes,
5.) Other cute items you might want to offer include patriotic-themed star plates, napkins, cute paper straws, cute sunglasses, and red/white/blue candies in star-shaped glass dishes.
When I first learned about this project with Balloon Time, I instantly went into research mode. That's how I start every post that I create, so I can learn more about the brands and the products I am about to work with. I also love seeing what other bloggers may have done with and for these brands before, and I was so excited and very honored to be chosen, because Balloon Time has enlisted the DIY and Party Skills of many amazing bloggers that I follow pretty regularly, like Studio DIY, Hostess With The Mostess, A Subtle Revelry, and Confetti Sunshine!
I wanted to put my own spin on this project and include lots of cute dessert ideas, too!
I love these delicious red velvet cupcakes from my local grocery store, which you could use in a pinch, or bake cupcakes from your own favorite recipe.
WHAT YOU NEED:
Red Velvet Cupcakes, Plastic Wine Glasses, Candies To Decorate
Simply fill glasses 1/3 full with colorful candies. Next, put the cupcake into each glass, and you have an elevated way to enjoy your cupcakes! This makes dessert very easy to carry around, too.
It's funny. The end of May in Illinois can offer gorgeous weather, chilly weather, rainy weather, or just plain HOT weather. Here in Illinois, we just come to enjoy those years when we get good weather for holidays, but it's never 100% for sure that we will even want to be outside. SO, I designed this party for an indoor OR outdoor gathering!
I found this pack of 6 tiny, plastic dessert bowls at the dollar store, and then, using an ice cream scoop, I added a scoop of cool whip to each bowl. Next, I added one full strawberry to each cup, and then about 6-8 blueberries to one side. These taste SO good, and will be easy for guests to enjoy. Also, I would only recommend making these about 30 minutes before serving, because the strawberries get mushy if you wait much longer. But, I love how these turned out so much!
Thanks so much for joining me to learn more about my latest party! I hope you have gotten lots of great party ideas too.
This is a sponsored conversation written by me on behalf of Balloon Time. The opinions and text are all mine.
PIN IT FOR LATER:
If you're looking for the perfect summer recipe, this twist on a classic will surely be exactly what you're looking for!Read More
I have an awesome, tasty, and amazingly easy dessert idea for Labor Day festivities and beyond. Definitely want to admit that I did not make my own cupcakes, though - I got some delicious pre-made Red Velvet Cupcakes from our local Schnuck's grocery store, and also found the berries there too. But, the little special touches always make people smile, so you can recreate your own by simply adding some blueberries and raspberries to some cupcakes of your own. You could even grab the 3 ingredients on your way to a party, and decorate the desserts when you arrive! I also love how the seersucker fabric and little silver stars confetti makes for a patriotic yet elegant decor idea for any holiday that's red, white, and blue!
If you do want to make your own Naturally Colored Red Velvet Cupcakes, Food52 has an awesome recipe that uses beets (instead of red food coloring) - which is incredible!
NATURALLY DYED RED VELVET RECIPE FROM FOOD52:
For the cake:
- 1 cup beet purée, from fresh red beets (not cooked)
- 3/4 cup buttermilk
- 1 tablespoon white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
- 2 1/2 cups cake flour
- 3 tablespoons cocoa powder, not Dutch-process
- 2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1/2 cup neutral-flavored oil
- 1/2 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
For the cream cheese frosting:
- 8 ounces cream cheese, at room temperature
- 8 ounces unsalted butter
- 2 tablespoons crème fraîche
- 1 pound confectioners' sugar
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 pinch salt
Add the beet purée, buttermilk, vinegar, lemon juice, and vanilla extract to a food processor fitted with the steel blade and process until very smooth.
Sift the cake flour, cocoa powder, baking powder, cream of tartar, and salt together in a bowl. Beat the sugar, oil, and butter together in a large bowl until creamy, then add the eggs one at a time, mixing for 30 seconds after each addition.
Alternate adding the flour mixture and beet mixture to bowl, beginning and ending with the flour mixture. Divide between the cupcake papers and bake until a cake tester inserted into the center of the cake comes out clean, 20 to 22 minutes.
Cool the cupcakes on a rack for 20 minutes or more. Then, get the icing ready.
To make the frosting, beat the butter and cream cheese together on high speed until fluffy and smooth, then add the crème fraîche. Turn the mixer to low and gradually add the confectioners' sugar until just combined, then turn the mixer up to medium-high and beat until fluffy and smooth, making sure to stop the mixer and scrape down to the bottom of the bowl so everything is evenly mixed. Add the lemon zest, vanilla extract, and salt. Enjoy!
I created a few recipes - inspired by Red, White, and Blue!