Delicious Slow Cooker Honey Ginger Chicken Drumsticks Recipe with NAKANO Rice Vinegar

This post was sponsored by NAKANO® Rice Vinegars as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #NAKANONewYear, #NewYearSwaps, #IC

I am thrilled with how these chicken drumsticks turned out. My family is STILL raving about them, and I cannot wait to make them again soon. Perhaps for Sunday football this weekend?! The Big Game is near :) I am really excited to be able to utilize Rice Vinegar in more recipes lately. It really enhances the flavors of the other ingredients. I was able to incorporate a delicious ingredient into this recipe, which I know really made a huge difference in depth of flavor, NAKANO® Rice Vinegar. 

Visit the NAKANO Swaps website here, and get the NAKANO coupon here!

NAKANO Rice Vinegar


3 Tbsp soy sauce (low sodium or regular)

2-3 pounds chicken drumsticks

3 Tbsp honey

1 Tbsp sesame oil

1-2 Tablespoons NAKANO rice vinegar

1/4-1/2 tsp black pepper

3 cloves garlic, minced

1 (2" piece) minced fresh ginger (I peeled an actual piece of ginger and then minced it)

1-2 teaspoons black pepper

3-4 teaspoons toasted sesame seeds (I found mine already toasted in the baking aisle)

2-3 chopped green onions

Other materials: slow cooker, non stick cooking spray, serving dish for final recipe


1.) Mix NAKANO rice vinegar, soy sauce, honey, sesame oil, and black pepper in a small bowl, and set aside.

2.) Spray non stick cooking spray into slow cooker, and heat to low. 

3.) Place chicken into slow cooker (I used tongs), and pour sauce evenly over the drumsticks, and make sure the chicken is covered completely. 

4.) Cook on low for 4-8 hours, or overnight on the lowest setting on your slow cooker. Feel free to flip the drumsticks every couple of hours with a pair of tongs. When the chicken begins to fall apart, it's almost ready! 

5.) 30 minutes before you are ready to serve, turn slow cooker up to high, and let the sauce thicken. It will be thin before this step. Sautee the drumsticks in their sauce for 30 or so more minutes, and then to serve, place the drumsticks onto a cute serving platter, spoon the sauce over top, and then top with toasted sesame seeds and chopped green onions. Enjoy! 

NAKANO Rice Vinegar is available nationwide in seven clean-label varieties and two organic offerings, NAKANO is a flavorful ingredient to have on hand in the kitchen and to use as a healthy substitute following the indulgent holiday season., and help you find healthier ways to incorporate good ingredients into your meals.

The Roasted Garlic variety has real minced garlic in the bottle - yum!

NAKANO Rice Vinegar



When preparing winter meals, splash on any of the NAKANO Seasoned Rice Vinegars as a savory, low-calorie alternative to high-fat dressings, marinades, oils or butter.  

Available nationwide in seven delicious and tangy varieties, you can purchase any of the NAKANO Rice Vinegars clean-label and organic offerings at Kroger, Publix and Walmart.  

Sesame Chicken Drumsticks

Sun Dried Tomato Alfredo Chick and Broccoli Bake

The other night I was hungry, surprise, surprise, and knew I wanted to incorporate chicken into my dinner somehow. Well, I scanned the pantry, and am so happy with what I created! 


- 2 Chicken Breasts

- 1/3 of an onion

- 1 - 2 cloves garlic

- 1 - 2 C. Broccoli

- 1 Jar of Tomato Alfredo Pasta Sauce 

- Italian Seasonings ( I adore this one)

- 1 box Penne Noodles

- 1 C. Mozzarella Cheese

- Shredded Parmesan Cheese

- Bread Crumbs

Sun Dried tomato Alfredo Chicken and Broccoli Bake Recipe


1.) Boil noodles until al dente.

2.) While the noodles are boiling, add a bit of olive oil and chopped onion to a skillet. Season with salt and Italian seasoning. 

3.) Once onions are sautéed nicely, add chopped chicken breasts and garlic. Season generously with the Italian seasonings, and cook chicken until the middle is no longer pink. 

4.) During this time, also boil your chopped broccoli, until tender, and strain. 

4.) In a large bowl (there is a lot to mix, here - just warning...), mix 1 jar of tomato Alfredo sauce, cooked chicken, all of the noodles, mozzarella cheese, part of the parmesan cheese, steamed broccoli, and more seasonings if desired. Mix thoroughly.

5.) Coat a 9"x13" baking dish with non-stick spray, pour the mixture in, and smooth out. Top with bread crumbs, and bake at 350 degrees for about 25 minutes covered with foil, then 5-10 more minutes uncovered to get a crispier top. Let cool and serve! This turned out SO well.

Amazing Baked Chicken Drumsticks Recipe

Wow, these turned out SO well! This was our first time cooking any bone-in chicken, and it went really well. I looked up various recipes, and once I realized you could just bread them (duh!), and then bake them, I would just do that!

Amazing Chicken Recipe


12 Chicken Drumsticks

4 Eggs


Bread Crumbs

Parmesan Cheese

Seasoning To Taste

Olive Oil

Great Chicken Recipe!
Amazing Chicken Recipe


- Preheat oven to 425* F. Gather your ingredients. Cover a baking sheet in foil, then place a baking grid on top, and spray with non-stick spray. I guess this is also called a Cooling Grid, but I use it in the oven al the time! 

- Find 3 separate dishes (shallow pyrex work well). In one each, place flour with salt and other seasonings, in the next one put your eggs with seasoning, and then in the last dish, mix up 1 1/2 C. breadcrumbs, and 1/2 C. freshly grated parmesan cheese. 

- Now, get your drumsticks onto one plate, and et ready to coat them. Coat your drumstick in flour, then in egg, then into the breadcrumbs. Place it on the grid, and make sure to place it towards the edge. These 12 drumsticks will fill the whole tray.

- Repeat this for each drumstick, flour, egg, and then breadcrumbs. 

- Bake for about 15 minutes and enjoy1 These are amazing by themselves, or dipped in BBQ sauce or honey mustard. These reheat extremely well in my toaster oven, leave then in for about 10+ minutes at 350* F. 

Great Chicken Recipe