Get this two-ingredient Chai Cider Recipe. To make a 12 oz. cup, simply steam equal parts Oregon Chai The Original Chai Tea Latte Concentrate and Apple Cider until warm, and enjoy! This is the perfect fall drink, and it’s delicious. Feel free to add a bit more agave or a sweetener of your choice and enjoy.
I am definitely someone who has trouble taking time to myself. I love staying busy and going out of my way to make sure those around me are happy. That brings me great joy, but it can drain me. I sometimes get to the point of needing a refresher or a little extra boost, in order to reflect on all that I have accomplished – which makes ME happy!
I do get stuck sometimes, though and I feel like if I am relaxing, I should be productive in some way or another while relaxing. I rarely find the time to set aside the to do list and just be. To breathe, to meditate, and to enjoy the fact that I am giving my body a rest – it works hard for me, so I should treat it right by nourishing it with delicious treats like one of the recipes featured in this post.
I find that if I have a warm drink in hand, it helps relax me and helps soothe my busy mind. I am not really a coffee person, but a couple of years ago, I started really enjoying tea.
Oregon Chai believes in using organic and 100% natural ingredients whenever humanly possible. They make an exception for certain things, like the Splenda that sweetens their Sugar-Free blend.
DIRECTIONS:
Shake well. Refrigerate once open. Preparation and Inspiration: Who would have dreamed a rich, creamy chai latte could be this easy? Combine equal amounts of Oregon Chai concentrate and milk (or any dairy substitute). Hot Chai Latte: Heat mixture using stove top, microwave or steaming wand. Ice Chai Latte: Pour mixture over ice. For delicious breakfast, lunch, dinner and dessert recipes you can make with Oregon Chai, visit www.oregonchai.com. Use within four weeks.